Wednesday, May 26, 2010

Eating My Way Through Seattle


Jaime Arrives
Originally uploaded by toastfloats.
Sour dough bread from Grand Central with gorgonzola and grapes from Ballard Market
Pad Kee Mao in the International District
Latte and donuts at Top Pot
Hamburger, fries and shakes at Dick's Burgers
Another latte at the Fremont Cafe
Pizza and beer at Big Time Brewery

* * *
Okay, doing well so far. What am I missing? Salmon. SALMON! Copper River is running.

1 comment:

Gretchen said...

Breakfast at Voula's Offshore Cafe.