This idea came from s/v Walking on Water. It is apparently a Weight Watcher’s recipe. I don’t so much care about the fact that the version I describe here is low fat and low “points.” The really important bit is that the ingredients can be stored in the Guest Food Box pretty much forever. This is an excellent potluck finger food contribution for either dessert or breakfast. It also is the first of many reasons to get mini muffin pans. I didn’t think I needed these either, but you do. Get yourself two which will just fit in most boat ovens side by side.
Package Pumpkin Muffins
1 box of spice or carrot cake mix
1 small can of pumpkin
1/3 cup of water
1 cp chopped nuts or raisins (optional)
Mix everything until all the lumps are gone. Use cooking spray on the muffin pans. Half fill the cups. Bake until done at whatever temperature your oven allows. They bake fairly quickly, even in pathetic propane ovens. Makes 48 mini muffins.
Yes, it is that simple.
1 comment:
A variation on this theme is to make cookie blossoms. Combine 1 Spice Cake Mix with 1 can Libby’s Pumpkin. Form into balls and roll in a bowl of Sugar in the Raw. Bake, then press a Hershey’s Pumpkin Spice Kiss in the center when they come out of the oven. Yum!
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